![]() Add in the rest of your dairy and spices: Stir in cheese, sour cream, salt, and pepper.Simmer until the potatoes are fork tender, 15-20 minutes. Bring ingredients to a boil, then reduce the heat to medium-low. Add your potatoes and green onions: Add potatoes and green onions, stir to mix-in.Add in your liquids: Whisk in milk and broth, stirring constantly, until slightly thickened, 1-2 minutes.Whisk in flour until lightly browned, about 1 minute. Make your roux: Did you know that the official name of the concoction you’re making with your butter and flour at the start of this recipe is called a roux, which acts as a thickener for your soup? Fun fact! Anyway, to do this, melt the butter in a large Dutch oven or stock pot over medium heat.Wash and chop your veggies: Prep your veggies per notes on ingredient list.The toppings take this loaded potato soup to the next level! OVERVIEW: HOW TO MAKE CHEESY POTATO SOUP Crispy bacon, oyster crackers, chives, even MORE cheese (you know I’m always here to support your cheese endeavors). Toppings: The soup is good by itself, but it’s great with the right fixings. Shredding your own cheese for this recipe will add a few minutes to cooking, though, so go ahead and use a store-bought shredded cheese if you want to save some time. It’s harmless, but freshly shredded cheese will actually melt better in a soup. Store-bought shredded cheese is coated in an additive called cellulose to keep it from clumping before it gets to your house. Second, if you have time to shred your own cheese, do so. So if you want the cheese to be more of a leading flavor in your soup (instead of a supporting flavor), select a sharp cheddar for your soup recipe. First, a sharp cheddar cheese will have a stronger flavor than a mild cheddar cheese. Yes, there is a little more fat in whole milk, but that is part of what makes this soup so rich, delicious, and comforting.Ĭheese: Two tips on selecting the perfect cheddar cheese for this recipe. I also recommend using whole milk as it has a much creamier texture than skim or 1%. Milk: You’ll put nearly five cups of milk in this cheesy potato soup, so make sure you are using a high quality product. The depth of flavor and ability to hold their shape throughout the cooking process make them ideal for cheesy potatoes soup. Potatoes: Idaho potatoes or russet potatoes are the best variety for this soup recipe. The prep time can vary depending on how fast you chop! KEY INGREDIENTS TO MAKE CHEESY POTATO SOUP Time: Including prep and cook time, plan for 30-45 minutes to make your cheesy potato soup. A thick and creamy base with big chunks of potato…comfort food at its best. When topped with savory bacon and fragrant green onions, this soup goes to a whole new level. Allowing it to sit too long can result in a clumpy, burned mess…if this happens, I recommend starting again as this is the base of your soup’s success.įlavor: Creamy, rich cheddar cheese is the leading flavor, and is accented by hearty potatoes. You really want to keep it moving (continue to whisk) until the liquid enters the pot. Keep an eye on the flour as you whisk it into the butter. Level of difficulty: Easy to moderate while this recipe uses simple ingredients prepped in a straightforward manner, there are a few steps you need to pay close attention to. Especially when it’s cold and dark and snowy during the winter. But, treating yourself to some cheesy, buttery goodness every once in a while is good for the soul. I will also be the first to admit this is not a health food recipe. Really any topping you would put on a loaded baked potato can work here too! For those who do eat meat, I highly recommend adding crumbled, crispy bacon on top of this soup. While this soup is great as-is, adding a variety of your favorite toppings takes this soup to the next level. This cheesy potato soup recipe is a vegetarian, allowing it to be enjoyed by a wider audience. This soup recipe is a big bowl of cozy and is one of those winter comfort food meals that just makes you smile. I don’t know about you, but this kind of weather calls for a warm, cozy, comfort food recipe. This cheesy potato soup recipe is also vegetarian-friendly, leaving any meat as an optional topping.Īs I write this, the low-temperature in Wisconsin today is a frigid -12º fahrenheit. ![]() The perfect soup option for a cold winter’s day. Cheesy potato soup is rich, creamy, and darn cozy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |